Knorr Spinach Dip
A creamy, flavorful dip that combines sour cream, mayonnaise, spinach, and crunchy water chestnuts, perfect for any gathering.
Ingrédients
Dip Base
- 1 package Knorr Vegetable Recipe Mix
- 1 cup sour cream Can substitute with Greek yogurt for a lighter version.
- 1 cup mayonnaise Can substitute with dairy-free mayonnaise for a vegan option.
Vegetables
- 1 cup chopped spinach (thawed and drained) Make sure it's well-drained to avoid excess moisture.
- 1 cup water chestnuts (chopped) Adds a crunchy texture.
- 1/4 cup green onions (chopped) Also adds color to the dip.
Seasoning
- 1 teaspoon garlic powder
Instructions
Preparation
- Gather and measure out all your ingredients.
- In a large mixing bowl, combine the Knorr Vegetable Recipe Mix, sour cream, and mayonnaise. Stir until completely blended.
- Gently fold in the chopped spinach.
- Incorporate the chopped water chestnuts.
- Add the chopped green onions.
- Sprinkle in the garlic powder and mix until evenly distributed.
- Cover the bowl with plastic wrap or transfer to an airtight container and refrigerate for at least two hours.
- Serve chilled with your favorite dippers.
Notes
Store in an airtight container in the refrigerator for up to 3-4 days. It can be frozen for up to 2 months, let it thaw in the fridge overnight before serving. For extra flavor, consider adding lemon juice or grated cheese on top before serving.