Kielbasa Sausage Cheesy Potato Casserole
A comforting blend of flavorful kielbasa sausage, creamy potatoes, and melty cheese, perfect for family dinners and gatherings.
Ingrédients
Main Ingredients
- 2 cups sliced kielbasa sausage Use turkey sausage for a lighter option.
- 1 bag 32 oz frozen diced potatoes or shredded hash browns Makes prep quicker.
- 1 can 10.5 oz cream of chicken soup Substitute with homemade or vegetable broth if necessary.
- 1 cup sour cream Can use dairy-free sour cream for alternatives.
- 2 cups shredded cheddar cheese Use a mix of cheeses for variety.
- 1 small onion, chopped Enhances flavor.
- 4 tablespoons butter, melted For richness.
- 1 teaspoon salt Adjust to taste.
- 1 teaspoon black pepper For seasoning.
Instructions
Preparation
- Gather all ingredients. Preheat oven to 350°F (175°C) and grease a 9x13 inch baking dish.
Cooking the Base
- Sauté sliced kielbasa in a skillet over medium heat until browned. Set aside.
Mix the Casserole Filling
- In a large bowl, combine diced potatoes, cream of chicken soup, sour cream, 1.5 cups of cheddar cheese, chopped onion, melted butter, salt, and pepper. Mix well.
Combine Kielbasa
- Carefully fold in the cooked kielbasa into the potato mixture.
Transfer to Baking Dish
- Pour the mixture into the greased baking dish and spread evenly.
Top with Cheese
- Sprinkle remaining 0.5 cups of cheddar cheese on top.
Bake
- Bake uncovered for 45-55 minutes until the top is golden and bubbly.
Rest and Serve
- Allow the casserole to rest for at least 10 minutes before serving.
Notes
Casserole can be made ahead of time and stored in the fridge for 3-4 days. To reheat, cover with foil and bake at 350°F until heated through.