Keto Salami Roll-Ups
These Keto Salami Roll-Ups are the ultimate low-carb snack! Featuring creamy cheese, crisp veggies, and tangy olives all wrapped in savory salami, they’re perfect for parties, meal prep, or quick bites. Bursting with flavor and ready in minutes, these roll-ups make healthy eating deliciously simple.
Equipment
- Cutting Board
- Knife
- Small Bowl
- Toothpicks (optional)
Ingrédients
Base
- 12 slices salami thinly sliced
- 4 oz cream cheese softened
- 1/2 cup sliced cucumbers
- 1/2 cup sliced bell peppers red, yellow, or green
- 1/4 cup chopped olives black or green
Optional Add-Ins
- fresh herbs dill, basil, or chives
- jalapeño slices for a spicy kick
Instructions
- Lay out the salami slices on a clean cutting board.
- Spread an even layer of softened cream cheese over each slice of salami, covering to the edges.
- Add a few slices of cucumber and bell pepper on top of the cream cheese.
- Sprinkle chopped olives for extra flavor and texture.
- Carefully roll each slice of salami around the fillings to form a tight roll.
- Secure with a toothpick if needed to hold the roll in place.
- Chill for 10 minutes before serving to enhance flavor and firmness.
- Arrange on a platter and enjoy your keto-friendly snack!
Notes
These Keto Salami Roll-Ups are great for entertaining or meal prep. Store leftovers in an airtight container in the fridge for up to 3 days. Avoid using wet veggies to keep them crisp. For variety, try using flavored cream cheese, turkey slices, or avocado instead of salami or cheese.