Keto Philly Cheesesteak Rolls
Delicious low-carb rolls filled with savory ground beef, colorful bell peppers, and gooey cheese, perfect for a keto lifestyle.
Ingrédients
Main Ingredients
- 1 lb ground beef You can replace with ground turkey or chicken if preferred.
- 1 cup sliced bell peppers
- 1 cup sliced onion
- 2 cups shredded cheese (provolone or cheddar recommended) Can substitute with Gouda or Monterey Jack.
- 1 package low-carb wraps or dough Gluten-free alternative available.
- 2 tablespoons olive oil
- Salt and pepper To taste
Instructions
Preparation
- Gather all ingredients. Slice the bell peppers and onion thinly.
- Measure out the ground beef and cheese.
Cooking
- In a large skillet, heat olive oil over medium heat. Add sliced onions and bell peppers. Cook for 5-7 minutes until softened.
- Add ground beef and season with salt and pepper. Cook for 7-10 minutes until fully browned.
Assembly
- Lay out the low-carb wraps. Keep them warm for easier rolling.
- Place a portion of the beef mixture on one side of each wrap and top with shredded cheese.
- Roll the wraps tightly, tucking in sides to prevent spillage.
Baking
- Place the rolls seam side down on a baking sheet lined with parchment paper.
- Preheat the oven to 375°F (190°C) and bake the rolls for 15-20 minutes until cheese is bubbling and wraps are golden brown.
Serving
- Let the rolls cool for a minute, slice in half, and serve warm.
Notes
Store leftovers in an airtight container for up to 3-4 days. For freezing, wrap each roll tightly in plastic wrap and place in a freezer bag.