Keto Fat Bombs
Indulge your sweet tooth with these guilt-free Keto Fat Bombs, perfect for satisfying cravings while staying within your ketogenic diet.
Ingrédients
Main Ingredients
- 1 cup coconut oil Provides healthy fats.
- 1/2 cup unsweetened cocoa powder Gives a rich chocolate flavor.
- 1/2 cup almond butter Adds creaminess and nutty flavor.
- 1/4 cup erythritol A sugar substitute.
- 1 tsp vanilla extract Enhances flavor.
Instructions
Preparation
- Start by gathering all your ingredients.
- In a medium saucepan, melt the coconut oil over low heat.
- Once melted, add the cocoa powder and almond butter to the pan, stirring until smooth.
- Add the erythritol and vanilla extract and stir well until blended.
- Taste the mixture and adjust the sweetness if necessary.
- Pour the mixture into silicone molds.
- Freeze the molds for 1-2 hours until solid.
- Remove the fat bombs from the molds and store them in an airtight container.
- Serve chilled and enjoy!
Notes
These fat bombs can be customized with various nut butters, flavors or toppings. Store them in an airtight container in the refrigerator or freeze them for longer shelf life.