Keto Cheesy Crockpot Chicken and Broccoli Casserole
A delicious and easy-to-make casserole that merges the rich flavors of cheese and tender chicken with healthy broccoli, perfect for family dinners and meal prep.
Ingrédients
Main Ingredients
- 2 cups cooked shredded chicken Use rotisserie chicken or leftover cooked chicken for convenience.
- 2 cups broccoli florets Chopped into bite-sized pieces.
- 1 cup cheddar cheese, shredded Feel free to substitute with other cheeses.
- 1/2 cup cream cheese Can substitute with vegan cream cheese for a dairy-free version.
- 1/2 cup chicken broth Low sodium broth recommended.
Seasonings
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste salt and pepper Adjust according to preference.
Instructions
Preparation
- Start by gathering all your ingredients. Shred the cooked chicken into bite-sized bits and chop the broccoli into florets.
- Shredding the cheese in advance can save you some time during assembly.
Cooking
- In your slow cooker, combine the shredded chicken, broccoli florets, cheddar cheese, cream cheese, and chicken broth. Ensure that everything is evenly distributed by mixing well.
- Next, add the garlic powder, onion powder, salt, and pepper. Stir the ingredients thoroughly to ensure a well-seasoned dish.
- Cover the slow cooker and set it to cook on low for 4-5 hours.
- After about 4 hours, check for doneness. The cheese should be melted, and the broccoli must be tender.
Serving
- Once done, give the casserole a good stir to unify the flavors. Adjust seasoning as needed.
- Serve warm, enjoying it fresh from the slow cooker.
Notes
For a spicy kick, add diced jalapeños or red pepper flakes. Experiment with different types of cheese for unique flavors.