Keto Almond Flour Tortillas
Delicious low-carb tortillas made with almond flour that are gluten-free and versatile for various meals.
Ingrédients
For the tortillas
- 2 cups almond flour
- 1/4 cup psyllium husk powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking powder
- 1/4 cup warm water
- 1 tablespoon olive oil
Instructions
Preparation
- Start by gathering your ingredients.
- In a bowl, mix the almond flour, psyllium husk powder, salt, and baking powder until evenly combined.
- Slowly add the warm water and olive oil into the mixture, stirring continuously to form a cohesive dough.
- Allow the dough to rest for about 10 minutes to ensure pliability.
- Divide the dough into eight equal portions and roll each into a ball.
Cooking
- Press each dough ball into a flat shape using a rolling pin or your hands.
- Preheat a skillet over medium heat.
- Cook each tortilla for 1-2 minutes on each side until light golden-brown spots appear.
- Remove from the skillet and keep warm by wrapping in a clean kitchen towel.
Serving
- Fill the tortillas with your preferred ingredients and enjoy!
Notes
Store leftovers in an airtight container in the refrigerator and consume within a week. For freezing, layer parchment paper between tortillas.