Juicy Teriyaki Chicken Skewers
Enjoy the mouthwatering flavor of Juicy Teriyaki Chicken Skewers — tender chicken cubes marinated in a sweet and savory teriyaki glaze, grilled to perfection for a smoky, caramelized finish. Perfect for barbecues, family dinners, or as a delicious party appetizer.
Equipment
- Grill
- Mixing bowl
- Tongs
- Skewers
- Knife
- Cutting Board
Ingrédients
Main Ingredients
- 1 lb chicken breast cut into cubes
- 1/2 cup teriyaki sauce
- 1 tbsp olive oil
- 1 tbsp honey
- 1 tsp garlic powder
- 1 tsp ginger powder
- salt and pepper to taste
- wooden or metal skewers
Instructions
- Cut the chicken into bite-sized cubes. If using wooden skewers, soak them in water for 20 minutes to prevent burning.
- In a large mixing bowl, whisk together teriyaki sauce, olive oil, honey, garlic powder, ginger powder, salt, and pepper until smooth.
- Add chicken cubes to the bowl and toss to coat evenly. Cover and refrigerate for at least 30 minutes (or up to overnight) to marinate.
- Preheat grill to medium-high heat. Thread marinated chicken cubes onto skewers, leaving a little space between pieces for even cooking.
- Grill the skewers for 5–7 minutes per side, brushing occasionally with leftover marinade, until the chicken is cooked through and slightly caramelized.
- Check that the internal temperature of the chicken reaches 165°F (74°C). Remove from grill and let rest for 2 minutes.
- Garnish with sesame seeds or chopped green onions if desired, and serve hot with rice or grilled vegetables.
Notes
For a tropical twist, alternate chicken with pineapple chunks on the skewers. You can bake these in the oven at 400°F (200°C) for 15–20 minutes if grilling isn’t an option. Use gluten-free teriyaki sauce or tamari for a gluten-free version.