Juicy Ground Turkey Burgers
A delicious recipe for juicy ground turkey burgers that everyone will love—healthy, flavorful, and easy to customize with your favorite toppings.
Ingrédients
Burger Ingredients
- 1 pound ground turkey Choose lean ground turkey for a healthier burger.
- 1 teaspoon garlic powder Adds depth and savoriness.
- 1 teaspoon onion powder Complements the garlic with subtle sweetness.
- 1/2 cup fresh parsley, chopped Introduces freshness and color.
- 1 tablespoon Dijon mustard Provides a slight tang.
- 1 tablespoon mayonnaise Keeps the burgers moist.
- 1/4 teaspoon ground black pepper A touch of heat.
- 1 teaspoon kosher salt Essential for flavor enhancement.
- 1 teaspoon smoked paprika Brings a smoky flavor that is simply irresistible.
- 4 tablespoons olive oil Ideal for searing the burgers to perfection.
Instructions
Preparation
- Gather all your ingredients. Chop your fresh parsley, and have your spices measured out for quick access.
- In a large bowl, combine the ground turkey with garlic powder, onion powder, chopped parsley, Dijon mustard, mayonnaise, black pepper, salt, and smoked paprika. Gently mix all the ingredients together until they’re just combined.
- Divide the turkey mixture into equal portions, shaping them into patties about 1/2 inch thick.
Cooking
- Heat 4 tablespoons of olive oil in a skillet over medium-high heat.
- Add the shaped patties to the hot skillet. Cook for 4-5 minutes per side until golden brown and no longer pink inside.
- Use a meat thermometer to ensure the internal temperature has reached 165°F.
- Once cooked, let the patties rest for a few minutes before serving.
Serving
- Prepare your buns and desired toppings such as lettuce, tomatoes, avocado, and cheese.
- Assemble the burgers by placing a patty on the bottom half of your bun, adding toppings, and closing the burger.
- Serve warm with your favorite side dishes.
Notes
These burgers are great for casual gatherings. Customize with different toppings or serve with sweet potato fries, salads, or slaw. For best results, avoid overmixing the meat and allow the patties to rest after cooking.