Juicy Easy Baked Chicken
This delightful recipe combines the natural flavors of chicken with a simple seasoning blend, resulting in juicy, tender chicken with minimal effort.
Ingrédients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 2 tablespoons olive oil Can substitute with avocado oil or melted coconut oil
- 1 teaspoon garlic powder For milder taste, can use garlic-infused olive oil
- 1 teaspoon onion powder Shallots can be used for a milder flavor
- 1 teaspoon paprika
- to taste salt and pepper
- 1 teaspoon dried herbs (such as thyme or rosemary) Feel free to customize the herbs
Instructions
Preparation
- Start by gathering your ingredients. Ensure your chicken breasts are thawed if previously frozen.
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine the olive oil, garlic powder, onion powder, paprika, salt, pepper, and dried herbs. Stir until it forms a smooth paste.
- Carefully coat each chicken breast with the seasoning mixture, ensuring they are well covered.
- Line your baking sheet with parchment paper.
- Place the seasoned chicken breasts on the prepared baking sheet, leaving space for even cooking.
Cooking
- Transfer the baking sheet to the oven and bake for 20-25 minutes or until the chicken reaches an internal temperature of 165°F (75°C) and has a golden color.
- Let the chicken rest for a few minutes after baking to redistribute the juices.
- Slice the chicken and serve on a platter.
Notes
For extra flavor, marinate the chicken in the seasoning mix for a few hours before baking. Consider adding lemon juice or zest for brightness. Store leftovers in an airtight container and consume within 3-4 days.