Juicy Chicken Breast
This recipe for Ultimate Juicy Chicken Breast in the air fryer promises tender, flavorful chicken with a crispy exterior, perfect for any meal occasion.
Ingrédients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 tablespoon olive oil Can substitute with cooking spray for a lower-fat option.
- 1 teaspoon garlic powder Can be substituted with fresh garlic.
- 1 teaspoon onion powder Can be replaced by herbs if allergic.
- 1 teaspoon paprika
- to taste Salt and pepper
Instructions
Preparation
- Start by gathering your ingredients. Pat the chicken breasts dry with a paper towel to ensure a good sear.
- In a mixing bowl, combine the olive oil, garlic powder, onion powder, paprika, salt, and pepper. Coat the chicken breasts thoroughly in this mixture.
- Preheat your air fryer to 380°F (190°C).
Cooking
- Place the coated chicken breasts in the air fryer basket in a single layer.
- Cook the chicken for 12-15 minutes, flipping halfway through.
- Check the internal temperature with a meat thermometer; it should reach 165°F (75°C).
- Once cooked, let the chicken rest for a few minutes to allow juices to redistribute.
- Slice the chicken against the grain and serve with your choice of side dishes.
Notes
For extra flavor, consider marinating your chicken for a few hours. This recipe can also be adapted with various seasonings for a twist.