Juicy Beef Meatballs and Gravy
A comforting dish of juicy beef meatballs simmered in rich gravy, perfect for family dinners and gatherings.
Ingrédients
For the meatballs
- 1 lb ground beef Use lean ground beef for a healthier option.
- 1/4 cup breadcrumbs Can be substituted with gluten-free breadcrumbs.
- 1/4 cup grated Parmesan cheese Optional for a dairy-free version.
- 1/4 cup chopped parsley Fresh parsley preferred.
- 1 piece egg At room temperature for best results.
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For the gravy
- 1 cup beef broth Use low-sodium if preferred.
- 1 tablespoon Worcestershire sauce Can substitute with soy sauce.
- 2 tablespoons flour To thicken the gravy.
- 2 tablespoons olive oil For browning meatballs.
Instructions
Preparation
- Gather all the ingredients.
- In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, parsley, egg, minced garlic, salt, and black pepper. Mix until just combined.
- Form the mixture into meatballs about 1 inch in diameter.
Cooking
- Heat olive oil in a skillet over medium heat and brown the meatballs for about 5-7 minutes.
- Remove the meatballs and set aside.
- In the same skillet, add flour to the drippings and whisk for 1-2 minutes.
- Gradually add beef broth and Worcestershire sauce, stirring until the gravy thickens.
- Return the meatballs to the skillet, cover, and let simmer for 15-20 minutes on low heat.
- Check for doneness and ensure meatballs reach an internal temperature of 160°F.
Serving
- Serve the meatballs and gravy over mashed potatoes, rice, or egg noodles.
- Garnish with chopped parsley if desired.
Notes
Allows for creativity with additional herbs and spices. Best enjoyed warm.