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Jalapeño Popper Soup

A warm and creamy soup that combines the irresistible flavor of jalapeños, cream cheese, and cheddar cheese for a comforting bowl of deliciousness.
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Préparation 15 minutes
Cuisson 15 minutes
Temps total 30 minutes
Portions: 4 servings
Plat: Main Course, Soup
Cuisine: American
Calories: 350
Ingredients Préparation Notes

Ingrédients
  

Main Ingredients
  • 4 pieces jalapeños, diced You can adjust the amount based on your heat preference.
  • 1 cup onion, chopped
  • 3 cloves garlic, minced
  • 4 cups chicken or vegetable broth Use bone broth for richer flavor or vegetable broth for vegetarian options.
  • 1 cup cream cheese Greek yogurt can be used as a lower-fat alternative.
  • 1 cup shredded cheddar cheese Feel free to experiment with different cheeses like mozzarella or pepper jack.
  • 1 teaspoon cumin
  • to taste salt and pepper Adjust according to preferences.
  • as needed fresh cilantro for garnish Can be replaced with parsley if desired.

Préparation
 

Preparation
  1. Gather your ingredients: chop the onions, mince the garlic, and dice the jalapeños.
Cooking
  1. In a large pot over medium heat, add a splash of olive oil and sauté the chopped onions until translucent, about 3–4 minutes.
  2. Add the minced garlic and diced jalapeños, continuing to sauté for another 2–3 minutes.
  3. Pour in the chicken or vegetable broth and allow the mixture to come to a simmer, about 5 minutes.
  4. Lower the heat and add the cream cheese, stirring continuously until it melts into a smooth consistency.
  5. Gradually add the shredded cheddar cheese, stirring until it's completely melted and well combined.
  6. Sprinkle in cumin and a generous amount of salt and pepper to taste; adjust the seasoning as needed.
  7. Let the soup simmer for about 5–10 minutes, stirring occasionally to prevent sticking.
Serving
  1. Ladle the soup into bowls and garnish with fresh cilantro.
  2. Enjoy your Jalapeño Popper Soup with tortilla chips on the side for added crunch!

Notes et conservation

Store leftovers in airtight containers in the fridge for up to 3 days. For freezing, place it in freezer-friendly containers for about 2-3 months. Reheat on medium to avoid curdling.