Italian Sub Squares
Delicious and customizable Italian Sub Squares with layers of savory meats, cheese, and fresh veggies baked in a warm bread crust.
Ingrédients
Main Ingredients
- 1 loaf Italian bread Fresh and soft Italian bread for optimal flavor.
- 8 oz salami, sliced
- 8 oz ham, sliced
- 8 oz provolone cheese, sliced Can substitute with dairy-free cheese if needed.
- 1 cup lettuce, shredded Adds fresh crunch.
- 1 medium tomato, sliced Fresh tomatoes enhance flavor.
- 1/4 cup red onion, thinly sliced For a touch of sweetness.
- 1/4 cup Italian dressing Can replace with any preferred dressing.
Instructions
Preparation
- Gather all your ingredients.
- Slice the Italian bread in half lengthwise, creating a top and bottom piece.
- Preheat your oven to 350°F (175°C).
Layering Ingredients
- On the bottom half of the bread, layer slices of salami evenly across the surface.
- Follow this with layers of ham, ensuring every bite will have a luscious taste.
- Next, place slices of provolone cheese over the layers of meat.
- Add shredded lettuce, slices of fresh tomato, and thinly sliced red onion on top of the cheese.
- Drizzle Italian dressing evenly over the vegetables.
Baking
- Place the top half of the bread back onto the layered mixture gently.
- Wrap the sandwich in aluminum foil securely.
- Place it in the preheated oven and bake for about 15 minutes.
- Once baked, let the Italian Sub Squares cool for a couple of minutes.
- Unwrap and slice the sandwich into squares.
Notes
For extra flavor, add Italian herbs or red pepper flakes. Experiment with different breads and toppings for variety. Leftovers can be refrigerated for up to 3 days or frozen for longer storage.