Italian Grandmas Lemon Custard Cake
A delightful cake with bright lemon flavor and rich custard-like texture, perfect for any gathering.
Ingrédients
Main Ingredients
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened Make sure the butter is softened for easy mixing.
- 3 large eggs
- 1 cup whole milk
- 1/4 cup fresh lemon juice Fresh is preferred for the best flavor.
- 1 tablespoon lemon zest Use fresh lemon zest for added flavor.
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder Ensure even distribution in dry ingredients.
- 1/2 teaspoon salt
Instructions
Preparation
- Gather all your ingredients and ensure the butter is softened.
- Preheat your oven to 350°F (175°C).
Mixing
- In a large mixing bowl, cream together granulated sugar and softened butter until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Stir in whole milk, fresh lemon juice, and lemon zest until well combined.
- In another bowl, whisk together all-purpose flour, baking powder, and salt.
- Gradually add the dry mixture to the wet mixture, mixing just until combined.
Baking
- Pour the batter into a greased 9-inch round cake pan.
- Bake for 30-35 minutes, checking for doneness with a toothpick.
Cooling
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack.
Notes
This cake can be enjoyed plain, with powdered sugar, or fresh berries. Store in an airtight container for up to three days.