Italian Chicken Meatloaf

A delightful and hearty dish combining ground chicken, Italian herbs, gooey cheese, and marinara sauce, perfect for weeknight dinners or special occasions.

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Préparation 10

Cuisson 50

Temps total 1

Portions: 6 servings

Plat: Dinner, Main Course

Cuisine: Italian

Calories: 320

Ingredients Préparation Notes

Ingrédients

Meatloaf Base Ingredients

1 lb ground chicken Main protein source providing a lean alternative.
1 cup breadcrumbs Helps bind the meat.
1/2 cup grated Parmesan cheese Adds sharp flavor.
1/2 cup mozzarella cheese, cubed Provides a gooey, melty surprise.
1/2 cup marinara sauce Adds moisture and flavor.
1 ea egg Acts as a binding agent.
1 teaspoon garlic powder Brings rich garlic flavor.
1 teaspoon onion powder Compliments garlic flavor.
1 teaspoon Italian seasoning Infuses meat with herbal notes.
to taste salt and pepper Enhances all flavors.

Préparation

Preparation

Preheat your oven to 350°F (175°C).
Gather all your ingredients.

Mixing

In a large bowl, combine the ground chicken, breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, Italian seasoning, salt, and pepper.
Add the egg and mix thoroughly until fully incorporated.

Forming the Meatloaf

Grease a loaf pan with cooking spray or olive oil.
Mold half of the chicken mixture into the base of the pan.
Place the cubed mozzarella cheese in the center of the mixture.
Cover the cheese with the remaining chicken mixture, pressing down gently.

Baking

Pour the marinara sauce evenly on top.
Bake in the oven for 45-50 minutes, checking that the internal temperature reaches 165°F (75°C).

Serving

Let the meatloaf rest for a few minutes before slicing.
Slice and serve warm.

Notes et conservation

For gluten-free, use gluten-free breadcrumbs. For dairy-free, substitute with dairy-free cheese alternatives. Storing best in airtight containers in the refrigerator for 3-4 days.