Italian Chicken Meatloaf
A delightful and hearty dish combining ground chicken, Italian herbs, gooey cheese, and marinara sauce, perfect for weeknight dinners or special occasions.
Ingrédients
Meatloaf Base Ingredients
- 1 lb ground chicken Main protein source providing a lean alternative.
- 1 cup breadcrumbs Helps bind the meat.
- 1/2 cup grated Parmesan cheese Adds sharp flavor.
- 1/2 cup mozzarella cheese, cubed Provides a gooey, melty surprise.
- 1/2 cup marinara sauce Adds moisture and flavor.
- 1 ea egg Acts as a binding agent.
- 1 teaspoon garlic powder Brings rich garlic flavor.
- 1 teaspoon onion powder Compliments garlic flavor.
- 1 teaspoon Italian seasoning Infuses meat with herbal notes.
- to taste salt and pepper Enhances all flavors.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Gather all your ingredients.
Mixing
- In a large bowl, combine the ground chicken, breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, Italian seasoning, salt, and pepper.
- Add the egg and mix thoroughly until fully incorporated.
Forming the Meatloaf
- Grease a loaf pan with cooking spray or olive oil.
- Mold half of the chicken mixture into the base of the pan.
- Place the cubed mozzarella cheese in the center of the mixture.
- Cover the cheese with the remaining chicken mixture, pressing down gently.
Baking
- Pour the marinara sauce evenly on top.
- Bake in the oven for 45-50 minutes, checking that the internal temperature reaches 165°F (75°C).
Serving
- Let the meatloaf rest for a few minutes before slicing.
- Slice and serve warm.
Notes
For gluten-free, use gluten-free breadcrumbs. For dairy-free, substitute with dairy-free cheese alternatives. Storing best in airtight containers in the refrigerator for 3-4 days.