Irresistibly Sweet Cinnamon Rock Candy: A Delightful Treat!
Discover the sweet and spicy delight of Cinnamon Rock Candy — a homemade treat with warm cinnamon flavor and a satisfying crunch. Perfect for holidays, parties, or as a thoughtful edible gift!
Equipment
- Saucepan
- Candy Thermometer
- Baking Dish or Pan
- Wooden Spoon
Ingrédients
Cinnamon Rock Candy Mixture
- 2 cups granulated sugar
- 1 cup water
- 1 tsp cinnamon extract
- 1/4 tsp cream of tartar
- food coloring optional, for color
- powdered sugar for dusting
Instructions
- Gather all ingredients to ensure a smooth cooking process.
- In a saucepan, combine sugar, water, and cream of tartar over medium heat. Stir until dissolved.
- Increase heat to high and bring to a boil without stirring.
- Monitor temperature with a candy thermometer until it reaches 300°F (150°C), the hard crack stage.
- Remove from heat, stir in cinnamon extract and optional food coloring.
- Pour hot mixture into a greased pan. Allow to cool completely for several hours.
- Once hardened, break into small pieces and dust with powdered sugar to prevent sticking. Enjoy!
Notes
Store in an airtight container in a cool, dry place for up to several weeks. Avoid humidity to keep the candy crisp. Perfect for gifting during holidays or serving with coffee and hot cocoa.