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Colorful Cinnamon Rock Candy pieces in a decorative jar

Irresistibly Sweet Cinnamon Rock Candy: A Delightful Treat!

Discover the sweet and spicy delight of Cinnamon Rock Candy — a homemade treat with warm cinnamon flavor and a satisfying crunch. Perfect for holidays, parties, or as a thoughtful edible gift!
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Préparation 10 minutes
Cuisson 15 minutes
Temps total 1 heure
Portions: 24 pieces
Plat: Candy, Dessert
Cuisine: American
Calories: 58
Ingredients Equipment Préparation Notes

Ingrédients
  

Cinnamon Rock Candy Mixture
  • 2 cups granulated sugar
  • 1 cup water
  • 1 tsp cinnamon extract
  • 1/4 tsp cream of tartar
  • food coloring optional, for color
  • powdered sugar for dusting

Équipement

  • Saucepan
  • Candy Thermometer
  • Baking Dish or Pan
  • Wooden Spoon

Préparation
 

  1. Gather all ingredients to ensure a smooth cooking process.
  2. In a saucepan, combine sugar, water, and cream of tartar over medium heat. Stir until dissolved.
  3. Increase heat to high and bring to a boil without stirring.
  4. Monitor temperature with a candy thermometer until it reaches 300°F (150°C), the hard crack stage.
  5. Remove from heat, stir in cinnamon extract and optional food coloring.
  6. Pour hot mixture into a greased pan. Allow to cool completely for several hours.
  7. Once hardened, break into small pieces and dust with powdered sugar to prevent sticking. Enjoy!

Notes et conservation

Store in an airtight container in a cool, dry place for up to several weeks. Avoid humidity to keep the candy crisp. Perfect for gifting during holidays or serving with coffee and hot cocoa.