Irresistibly Crispy Parmesan Salmon Bake
A quick and flavorful salmon dish topped with a crunchy blend of Parmesan cheese and panko breadcrumbs, ready in under 30 minutes.
Ingrédients
Salmon and Topping
- 4 fillets 4 salmon fillets (about 6 ounces each) Ensure they are skin-side down.
- 1 cup 1 cup grated Parmesan cheese Use freshly grated for best flavor.
- 1 cup 1 cup panko breadcrumbs Consider gluten-free options if necessary.
Sauce Ingredients
- 2 tablespoons 2 tablespoons olive oil For brushing the salmon.
- 2 tablespoons 2 tablespoons Dijon mustard Acts as a flavor base.
- 1 teaspoon 1 teaspoon garlic powder For added flavor.
- 1 teaspoon 1 teaspoon onion powder For seasoning.
- 1 teaspoon 1 teaspoon Italian seasoning For herby flavor.
- to taste Salt and pepper Season to preference.
Garnishes and Serving
- to taste Fresh parsley for garnishing Optional, for freshness.
- as needed Lemon wedges for serving Optional, for adding zest.
Instructions
Preparation
- Preheat your oven to 400°F (200°C) and prepare a baking sheet by lining it with parchment paper.
- Measure all ingredients to streamline the cooking process.
Mix Topping
- In a medium mixing bowl, combine the grated Parmesan cheese, panko breadcrumbs, garlic powder, onion powder, Italian seasoning, and a pinch of salt and pepper. Stir until blended.
Prepare Sauce
- In a small bowl, whisk together the olive oil and Dijon mustard until smooth.
Assemble Salmon
- Place the salmon fillets on the prepared baking sheet, skin-side down.
- Generously brush the olive oil and mustard mixture over each salmon fillet.
- Evenly press the Parmesan-breadcrumb mixture onto the top of each fillet.
Bake and Broil
- Bake in the preheated oven for about 12 to 15 minutes, until cooked through and topping is golden brown.
- For an extra crispy crust, switch to broil for the last 1-2 minutes. Avoid burning by watching closely.
Serve
- Allow salmon to rest for a couple of minutes before serving.
- Garnish with chopped parsley and serve with lemon wedges.
Notes
For variations, consider using gluten-free breadcrumbs, substituting nutritional yeast for Parmesan, or customizing with different seasonings.