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Delicious white chocolate mint Oreo truffles on a decorative plate

Irresistible White Chocolate Mint Oreo Truffles

Indulge in these White Chocolate Mint Oreo Truffles — a perfect blend of creamy white chocolate, crunchy Oreo crumbs, and refreshing mint flavor. This no-bake dessert is quick, festive, and sure to impress at any occasion.
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Préparation 20 minutes
Chill Time 30 minutes
Temps total 50 minutes
Portions: 20 truffles
Plat: Candy, Dessert
Cuisine: American
Calories: 130
Ingredients Equipment Préparation Notes

Ingrédients
  

Main Mixture
  • 1 package Oreo cookies approximately 15–16 cookies
  • 8 oz white chocolate premium quality recommended
  • 1/2 tsp mint extract
  • 3 tbsp vegetable oil optional, for thinning chocolate
Decoration
  • sprinkles, crushed candy canes, or sea salt optional for topping

Équipement

  • Food Processor
  • Microwave-safe Bowl
  • Spatula
  • Baking Sheet
  • Parchment Paper

Préparation
 

  1. Crush the Oreo cookies in a food processor until fine crumbs form. Avoid over-processing into a paste.
  2. Melt white chocolate in a microwave-safe bowl in 30-second intervals, stirring each time until smooth.
  3. Stir in the mint extract to the melted chocolate for a refreshing flavor.
  4. Combine the crushed Oreos with the melted chocolate mixture and stir until evenly coated.
  5. If the mixture is too thick to roll, add a little vegetable oil to soften it.
  6. Roll small portions into 1-inch balls and place them on a parchment-lined baking sheet.
  7. Refrigerate for about 10 minutes to set the truffles.
  8. Optionally, dip truffles in more melted white chocolate and decorate with sprinkles or crushed candy canes.
  9. Chill for another 20–30 minutes until firm. Serve chilled and enjoy!

Notes et conservation

Store truffles in an airtight container in the fridge for up to 2 weeks, or freeze for up to 3 months. For a vegan or gluten-free option, use dairy-free white chocolate and gluten-free Oreo-style cookies.