Irresistible Watermelon Pie
A refreshing and easy dessert made with sweet watermelon and creamy filling, perfect for summer gatherings.
Ingrédients
Main Ingredients
- 4 cups watermelon, seedless and cubed
- 1 cup whipped cream
- 1/2 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 piece pre-made pie crust (graham cracker or traditional)
Optional Garnish
- to taste mint leaves for garnish
Instructions
Preparation
- Wash the watermelon thoroughly and remove any seeds before cubing it into small pieces.
- Using a blender, puree the cubed watermelon until smooth. For a thicker consistency, strain the puree to remove excess water.
- In a large mixing bowl, beat the softened cream cheese until it’s completely smooth.
Mixing
- Add the whipped cream, powdered sugar, and vanilla extract to the beaten cream cheese and mix until combined.
- Gently fold the watermelon puree into the cream mixture using a spatula.
Assembly
- Place the pre-made pie crust on a serving dish.
- Pour the watermelon mixture into the pie crust, spreading it evenly.
Chilling
- Cover the pie and refrigerate for 2-3 hours until set.
- Optionally garnish with fresh mint leaves before serving.
Serving
- Slice the pie and serve chilled.
Notes
To keep the pie fresh, store it in the refrigerator for up to 3-4 days. You can also freeze the pie but be aware that the texture may change upon thawing.