Irresistible Valentine’s Day Pancakes
Fluffy heart-shaped pancakes topped with fresh strawberries and chocolate chips, perfect for a romantic breakfast.
Ingrédients
Dry Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 1 cup milk Can substitute with almond, soy, or oat milk.
- 1 large egg For vegan version, use a flax egg.
- 2 tablespoons unsalted butter, melted Substitute with nut or soy butter for vegan.
Toppings
- 1 cup fresh strawberries, sliced For topping.
- 1 cup chocolate chips For topping.
Instructions
Preparation
- Gather all your ingredients and work in two separate bowls: mix the dry ingredients (flour, sugar, baking powder, and salt) in one bowl and the wet ingredients (milk, egg, and melted butter) in another.
- Create a well in the center of the dry ingredient bowl and pour the wet mixture in. Stir until just combined, avoiding over-mixing.
Cooking
- Preheat a non-stick skillet over medium heat and lightly grease it.
- Pour an appropriate amount of batter onto the skillet and cook pancakes for 2-3 minutes until small bubbles form on the surface.
- Flip pancakes gently with a spatula and cook for another 2-3 minutes or until golden brown.
- Keep cooked pancakes warm on a plate or in a low-temperature oven.
- Top with fresh strawberries and chocolate chips before serving.
- Serve hot with maple syrup or whipped cream.
Notes
Consider creative variations like adding bananas, cinnamon, or cocoa powder to the batter.