Irresistible Valentine Cake
A deliciously moist cake with rich flavors and a beautiful presentation, perfect for celebrating love and special occasions.
Ingrédients
Cake Ingredients
- 2 cups all-purpose flour Can be substituted with gluten-free flour for a gluten-free version.
- 1.5 cups sugar Can be replaced with natural sweeteners like honey or maple syrup.
- 0.5 cups unsalted butter, softened Use vegan butter for a dairy-free version.
- 1 cup milk Almond milk can be used as a dairy-free alternative.
- 3 pieces eggs Flaxseed meal or unsweetened applesauce can be used as vegan substitutes.
- 2.5 teaspoons baking powder Ensure it is fresh for best results.
- 1 teaspoon vanilla extract High-quality vanilla enhances flavor.
- 0.25 teaspoon salt
- Fondant Fondant for covering Use food coloring for decoration if desired.
- optionally Food coloring To tint the cake batter.
- as needed Decorations (e.g., heart shapes, edible glitter) Get creative with your choices!
Instructions
Preparation
- Gather all your ingredients ahead of time. Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans.
Mixing
- Cream the softened butter and sugar together in a large mixing bowl until light and fluffy, about 2-3 minutes.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with milk. Start and end with the dry ingredients. Mix until just combined.
Baking
- Pour the prepared batter evenly into the greased cake pans and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for about 10 minutes, then transfer them to wire racks to cool completely.
Assembling and Decorating
- Level the tops of the cooled cakes if necessary. Place one layer on a serving platter and spread frosting evenly across the top, then add the second layer.
- Cover the assembled cake with fondant and decorate creatively with any additional decorations you desire.
Notes
Store the cake in an airtight container. It lasts for up to 2 days at room temperature or a week in the refrigerator. If frozen, it can last 2-3 months.