Irresistible Valentine Buttercream Cookies
Delightful and sweet cookies perfect for celebrating Valentine’s Day, topped with creamy buttercream frosting and ideal for sharing with loved ones.
Ingrédients
Cookie Base
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened Make sure to soften to room temperature.
- 1 1/2 cups granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 1/2 teaspoon almond extract (optional) Add for extra flavor.
Frosting and Decorations
- Buttercream frosting
- Colorful sprinkles Customize per occasion.
Instructions
Preparation
- Gather all the ingredients required for the cookies, ensuring the butter is softened to room temperature.
- Preheat your oven to 350°F (175°C).
- In a medium-sized bowl, whisk together the all-purpose flour, baking soda, and salt.
Mixing
- In a large mixing bowl, use an electric mixer to beat together the softened butter, granulated sugar, and brown sugar until light and fluffy (3-5 minutes).
- Add the eggs one at a time, mixing well after each addition. Mix in the vanilla and almond extracts.
Combining
- Gradually add the flour mixture into the wet ingredients, stirring gently until just combined.
- Using a cookie scoop or tablespoon, drop rounded tablespoons of dough onto ungreased baking sheets, leaving space for spreading.
Baking and Cooling
- Bake for 10-12 minutes until lightly golden around the edges and soft in the center.
- Allow cookies to cool on the baking sheets for a few minutes, then transfer to a wire rack to cool completely.
Frosting
- Once cooled, frost the cookies with buttercream frosting and top with colorful sprinkles.
- Serve fresh and enjoy!
Notes
Store cookies in an airtight container for up to a week. For freezing, place cookies in a single layer, freeze until solid, then store in a freezer bag for up to three months.