Irresistible Valentine Butter Cookies
Delightful, buttery cookies perfect for Valentine’s Day or any special occasion, easily customizable for creative expression.
Ingrédients
Main Ingredients
- 1 cup unsalted butter, softened Ensure butter is nicely softened to facilitate easy creaming.
- 1 cup granulated sugar
- 1 large egg Can be substituted with unsweetened applesauce for a vegan option.
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour Can substitute with gluten-free flour blend.
- 1/2 teaspoon salt
- decorative icing or sprinkles For decorating cookies.
Instructions
Preparation
- Gather all your ingredients, ensuring your butter is softened.
- In a large mixing bowl, cream together the softened butter and granulated sugar for 2–3 minutes until light and fluffy.
- Add the egg and vanilla extract, beating until thoroughly combined.
- Gradually stir in the all-purpose flour and salt until just combined.
- Shape the dough into balls or use cookie cutters to create desired shapes.
Baking
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Arrange cookies on the baking sheet, leaving space for spreading.
- Bake for 10–12 minutes or until edges are lightly golden.
- Let cookies cool on the baking sheet for a few minutes before transferring to a wire rack.
- Decorate with icing or sprinkles once cooled.
Serving
- Plate your decorated cookies and enjoy with beverages like tea or coffee.
Notes
To keep cookies fresh, store in an airtight container at room temperature. Cookies can freeze for up to three months. For best results, avoid overmixing and ensure proper ingredient measurements.