Irresistible Valentine Bark
A delightful chocolate creation perfect for expressing affection on Valentine's Day, customizable with various toppings.
Ingrédients
For the bark
- 1 pound white chocolate Must be melted
- 1 cup dark chocolate chips Add while white chocolate is warm
- 1 cup colorful sprinkles or toppings (such as nuts, dried fruits, or candies) Customize toppings to preference
- 1 teaspoon vanilla extract For flavoring the white chocolate
Instructions
Preparation
- Gather all your ingredients and tools, including a microwave-safe bowl, spatula, and a lined baking sheet.
- Melt the white chocolate in the microwave in 30-second intervals, stirring well after each to prevent burning. Once melted, stir in the vanilla extract until smooth.
Assembly
- Pour the melted white chocolate onto the lined baking sheet and spread it evenly to about a quarter-inch thickness.
- Sprinkle dark chocolate chips evenly over the warm white chocolate.
- Scatter your colorful toppings over the dark chocolate chips.
Setting
- Refrigerate the baking sheet for about 30 minutes to set the chocolate.
- Once set, break the bark into irregular pieces.
Serving
- Serve immediately on a platter or package as a gift.
Notes
Store in an airtight container at room temperature for up to two weeks. You can also freeze it for longer storage, then thaw at room temperature.