Irresistible Thanksgiving Cheese Platter
Create a stunning Thanksgiving cheese platter featuring creamy Brie, sharp cheddar, tangy goat cheese, cranberries, and pecans. Easy to assemble, this festive board offers a balance of flavors, colors, and textures — perfect for gatherings big or small.
Equipment
- Large Serving Board or Platter
- Cheese Knives
- Small bowls for accompaniments
Ingrédients
Main Ingredients
- 8 oz creamy brie cheese soft and luscious
- 8 oz sharp cheddar cheese adds depth and boldness
- 8 oz tangy goat cheese crumbled for texture
- 1 cup cranberries dried or fresh, for tart sweetness
- 1 cup pecans for crunch and richness
Optional Garnishes
- fresh rosemary or thyme sprigs for aroma and presentation
- honey or fig jam for drizzling or dipping
Instructions
- Bring all cheeses to room temperature before assembling for maximum flavor.
- Slice Brie into wedges, cube the cheddar, and crumble the goat cheese.
- Arrange cheeses on a large serving board, creating sections for each variety.
- Scatter cranberries and pecans around the cheeses for color and crunch.
- Garnish with rosemary or thyme for a festive touch.
- Optionally, add small bowls of honey or jam for pairing.
- Serve immediately with crackers, bread, or fruit slices.
- Store leftovers in airtight containers in the refrigerator for up to 3–5 days.
Notes
Customize your platter by substituting cheeses like Camembert, gouda, or blue cheese. For nut-free versions, use pumpkin or sunflower seeds instead of pecans.