Irresistible Tasty Keto Chips
Delicious and crunchy keto chips made with mozzarella cheese and mini pepperoni, perfect for snacking without the carbs.
Ingredients
Main Ingredients
- 2 cups shredded mozzarella cheese Pre-shredded for convenience is an option.
- 1 cup mini pepperoni
- 1 tablespoon Italian herbs (oregano, basil, thyme)
- to taste salt and pepper Use as per preference.
Instructions
Preparation
- Gather all your ingredients, including shredded mozzarella, mini pepperoni, and Italian herbs.
- Preheat your oven to 400°F (200°C).
Mixing
- In a medium-sized bowl, combine the shredded mozzarella cheese, mini pepperoni, and Italian herbs. Mix thoroughly.
Forming Chips
- Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper, leaving space for expansion.
- Flatten each scoop to a thickness similar to that of a potato chip.
Baking
- Place the baking sheet in the preheated oven and bake for approximately 7-10 minutes, watching closely until golden brown.
Cooling and Serving
- Allow the chips to cool on the baking sheet for a few minutes before transferring to a serving plate.
- Serve the chips alone or with your favorite low-carb dip.
Notes
Store leftover chips in an airtight container. They can be reheated until crispy.