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A bowl of irresistible tasty keto chips for a healthy snack option

Irresistible Tasty Keto Chips

Delicious and crunchy keto chips made with mozzarella cheese and mini pepperoni, perfect for snacking without the carbs.
Imprimer la recette Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Appetizer, Snack
Cuisine Keto, Low-Carb
Servings 4 servings
Calories 220 kcal

Ingrédients
  

Main Ingredients

  • 2 cups shredded mozzarella cheese Pre-shredded for convenience is an option.
  • 1 cup mini pepperoni
  • 1 tablespoon Italian herbs (oregano, basil, thyme)
  • to taste salt and pepper Use as per preference.

Instructions
 

Preparation

  • Gather all your ingredients, including shredded mozzarella, mini pepperoni, and Italian herbs.
  • Preheat your oven to 400°F (200°C).

Mixing

  • In a medium-sized bowl, combine the shredded mozzarella cheese, mini pepperoni, and Italian herbs. Mix thoroughly.

Forming Chips

  • Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper, leaving space for expansion.
  • Flatten each scoop to a thickness similar to that of a potato chip.

Baking

  • Place the baking sheet in the preheated oven and bake for approximately 7-10 minutes, watching closely until golden brown.

Cooling and Serving

  • Allow the chips to cool on the baking sheet for a few minutes before transferring to a serving plate.
  • Serve the chips alone or with your favorite low-carb dip.

Notes

Store leftover chips in an airtight container. They can be reheated until crispy.
Keyword Cheese Chips, Crunchy Snack, Homemade Chips, Keto Chips, Low-Carb Snack