Irresistible Sweet Chili Chicken Meatballs
Deliciously flavored meatballs made with lean ground chicken and sweet chili sauce, perfect for any occasion.
Ingrédients
For the meatballs
- 1 lb ground chicken Lean protein for a healthier meatball.
- 1/4 cup breadcrumbs Can use regular or gluten-free.
- 1/4 cup grated Parmesan cheese Optional; substitute with nutritional yeast for dairy-free.
- 1 piece egg Acts as a binder.
- 2 cloves garlic, minced Adds flavor.
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp pepper
For the sauce
- 1/2 cup sweet chili sauce Provides the main flavor.
- 2 tbsp lime juice Adds zest.
For the dipping sauce
- 1/4 cup sour cream Can substitute with coconut cream for dairy-free.
- 1 tbsp fresh cilantro, chopped Adds freshness.
Instructions
Preparation
- Gather all your ingredients and preheat your oven to 400°F (200°C). Line your baking sheet with parchment paper.
- In a large mixing bowl, combine the ground chicken, breadcrumbs, grated Parmesan cheese, egg, minced garlic, onion powder, salt, and pepper. Mix until well incorporated.
- Roll the mixture into 1-inch meatballs and place them on the prepared baking sheet, spaced evenly apart.
Cooking
- Bake the meatballs for 20-25 minutes, turning halfway through, until golden brown and cooked through.
- Meanwhile, in a small bowl, mix the sweet chili sauce with lime juice and set aside.
- In another bowl, mix sour cream with a splash of lime juice and chopped cilantro for the dipping sauce.
- Once the meatballs are done, drizzle them with the sweet chili sauce mixture and serve with the dipping sauce.
Notes
These meatballs can be served as appetizers, main dishes, or snacks. They can be stored in an airtight container for up to 3-4 days and frozen for up to 3 months.