Irresistible Strawberry Cheesecake Cups
Delight in creamy cheesecake paired with fresh strawberries, all served in an easy-to-handle cup, perfect for any gathering or as a personal treat.
Ingrédients
For the crust
- 1 cup graham cracker crumbs Can substitute with gluten-free graham cracker crumbs or crushed nuts.
- 1/4 cup melted butter
For the cheesecake filling
- 8 oz cream cheese, softened Ensure cream cheese is softened for smooth blending.
- 1 cup ricotta cheese Can substitute with dairy-free ricotta for vegan option.
- 1/2 cup powdered sugar Use a sugar substitute for lower sugar option.
- 1 cup whipped cream Try using coconut whipped cream for a dairy-free version.
For the topping
- 1 cup strawberries, sliced Fresh strawberries recommended.
- 1/4 cup strawberry syrup or topping
Instructions
Preparation
- Gather all the necessary ingredients. Ensure your cream cheese is at room temperature.
Prepare the crust
- Combine graham cracker crumbs with melted butter and mix until moistened. Press firmly into the bottom of individual cups.
Mix the filling
- Beat the cream cheese, ricotta cheese, and powdered sugar in a bowl until smooth.
- Gently fold in whipped cream until combined.
Assemble
- Spoon cheesecake filling into each cup over the crust and smooth the top.
- Drizzle with strawberry syrup and add sliced strawberries on top.
Chill and serve
- Refrigerate for at least one hour to set. Garnish with extra whipped cream or strawberries before serving.
Notes
These cups can be made a day ahead and stored covered in the fridge. They can also be frozen for longer storage.