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Delicious strawberry cheesecake cups topped with fresh strawberries and cream.

Irresistible Strawberry Cheesecake Cups

Delight in creamy cheesecake paired with fresh strawberries, all served in an easy-to-handle cup, perfect for any gathering or as a personal treat.
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Préparation 30 minutes
Temps total 1 heure 30 minutes
Portions: 8 cups
Plat: Dessert, Sweet Treat
Cuisine: American
Calories: 350
Ingredients Préparation Notes

Ingrédients
  

For the crust
  • 1 cup graham cracker crumbs Can substitute with gluten-free graham cracker crumbs or crushed nuts.
  • 1/4 cup melted butter
For the cheesecake filling
  • 8 oz cream cheese, softened Ensure cream cheese is softened for smooth blending.
  • 1 cup ricotta cheese Can substitute with dairy-free ricotta for vegan option.
  • 1/2 cup powdered sugar Use a sugar substitute for lower sugar option.
  • 1 cup whipped cream Try using coconut whipped cream for a dairy-free version.
For the topping
  • 1 cup strawberries, sliced Fresh strawberries recommended.
  • 1/4 cup strawberry syrup or topping

Préparation
 

Preparation
  1. Gather all the necessary ingredients. Ensure your cream cheese is at room temperature.
Prepare the crust
  1. Combine graham cracker crumbs with melted butter and mix until moistened. Press firmly into the bottom of individual cups.
Mix the filling
  1. Beat the cream cheese, ricotta cheese, and powdered sugar in a bowl until smooth.
  2. Gently fold in whipped cream until combined.
Assemble
  1. Spoon cheesecake filling into each cup over the crust and smooth the top.
  2. Drizzle with strawberry syrup and add sliced strawberries on top.
Chill and serve
  1. Refrigerate for at least one hour to set. Garnish with extra whipped cream or strawberries before serving.

Notes et conservation

These cups can be made a day ahead and stored covered in the fridge. They can also be frozen for longer storage.