Irresistible Stir Fried Beef Macaroni
A delightful dish combining tender beef and savory sauces with the comforting texture of pasta, perfect for busy weeknights or family dinners.
Ingrédients
Pasta
- 8 oz elbow macaroni pasta Cook until al dente.
Protein
- 0.25 lb lean ground beef Can substitute with turkey or chicken.
Sauces
- 2 teaspoons low-sodium soy sauce For lower sodium, use coconut aminos.
- 1 tablespoon oyster sauce Can substitute with vegan oyster sauce.
Vegetables
- 1 cup frozen peas Adds sweetness to the dish.
Cooking Essentials
- 1 tablespoon vegetable oil For frying the beef.
- to taste Salt and pepper Adjust seasoning to preference.
Instructions
Preparation
- Gather and measure all your ingredients.
- Ensure the macaroni is ready to cook.
Cooking
- In a large pot, bring water to boil and add a pinch of salt.
- Add elbow macaroni and cook until al dente (about 7-8 minutes). Drain and set aside.
- In a large skillet, heat vegetable oil over medium-high heat.
- Add ground beef to the heated skillet and cook for 5-7 minutes until browned.
- Stir in frozen peas and cook for another 2-3 minutes.
- Add cooked macaroni, soy sauce, and oyster sauce. Toss until well combined.
- Cook for an additional 2-3 minutes, stirring occasionally.
- Adjust seasoning with salt and pepper if needed.
- Serve hot, garnished with green onions if desired.
Notes
For added flavor, consider using garlic or ginger. Use freshly grated cheese for extra richness before serving.