Irresistible Sticky Garlic Chicken Noodles
These Irresistible Sticky Garlic Chicken Noodles combine tender chicken, aromatic garlic, and perfectly cooked noodles coated in a sweet and savory sticky sauce. A simple, 30-minute meal that’s bursting with flavor and ideal for busy weeknights.
Equipment
- Large skillet or wok
- Mixing bowl
- Tongs
Ingrédients
- 2 boneless, skinless chicken breasts cut into bite-sized pieces
- 8 oz noodles egg or rice noodles
- 4 cloves garlic minced
- 1/4 cup soy sauce
- 1/4 cup honey
- 1 tbsp cornstarch
- 2 tbsp vegetable oil
- salt and pepper to taste
- green onions chopped, for garnish
Instructions
- Cook the noodles according to package directions until al dente. Drain and set aside.
- In a bowl, mix soy sauce, honey, cornstarch, salt, and pepper until smooth. Set aside.
- Season chicken with salt and pepper. Heat vegetable oil in a skillet over medium heat.
- Add chicken and cook for 5–7 minutes until golden brown and cooked through.
- Stir in minced garlic and cook for 1 minute until fragrant.
- Pour in the sauce mixture and stir to coat the chicken. Simmer until the sauce thickens and becomes sticky.
- Add the cooked noodles and toss until evenly coated in sauce.
- Garnish with chopped green onions and serve hot.
Notes
For added flavor, include a teaspoon of grated ginger or a dash of chili flakes. You can substitute honey with maple syrup for a vegan option, or add vegetables like broccoli, snap peas, or bell peppers for more color and texture.