Irresistible Spicy Buffalo Chicken Sliders
These flavorful sliders combine tender shredded chicken in zesty buffalo sauce topped with gooey cheese, all nestled in soft slider buns, making them perfect for gatherings.
Ingrédients
Main Ingredients
- 12 pieces small slider buns
- 2 cups shredded chicken, cooked Can use rotisserie chicken for convenience
- 1/2 cup Frank’s Hot Buffalo Sauce
- 1 cup shredded cheese (cheddar or mozzarella)
- 2 tablespoons melted butter
- 1 pinch salt
- 1 pinch pepper
Instructions
Preparation
- Gather all your ingredients. If using rotisserie chicken, shred it into bite-sized pieces.
- Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the shredded chicken with Frank’s Hot Buffalo Sauce and stir until evenly coated.
- Take the slider buns and place them on a baking sheet lined with parchment paper.
- Using a spoon, scoop the buffalo chicken mixture into each bun, filling them generously.
- Sprinkle shredded cheese generously on top of the buffalo chicken in each slider.
- Brush the tops of the buns with melted butter, then sprinkle a pinch of salt and pepper over them.
- Carefully place the baking sheet in the preheated oven. Bake for 15–20 minutes or until the cheese is melted and bubbly.
- Once baked, remove the sliders from the oven and let them cool for a few minutes before serving.
- Cut the sliders apart if necessary and serve them warm.
Notes
Leftover sliders can be stored in the fridge for about 3 to 4 days. To reheat, place them in the microwave for about 30 seconds to 1 minute or bake at 350°F (175°C) for about 10 minutes.