Irresistible Spicy Bacon Cheese Pinwheels
These Spicy Bacon Cheese Pinwheels are the ultimate savory bite — filled with crispy bacon, gooey mozzarella, and a touch of heat from spicy green chilies, all rolled up in buttery pizza dough. Perfect for parties, game nights, or as an easy appetizer everyone will love!
Equipment
- Oven
- Mixing bowl
- Baking Sheet
- Parchment Paper
- Pastry brush
- Knife
Ingredients
Main Ingredients
- 1 refrigerated pizza crust (13.8 oz)
- 2 tbsp butter melted
- 1/4 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup cooked bacon crumbled
- 1/4 cup spicy green chilies diced
Instructions
- Step 1 – Prepare Ingredients: Preheat the oven to 400°F (200°C). Gather all your ingredients and prepare the bacon and chilies.
- Step 2 – Roll Out Dough: Roll the pizza crust on a lightly floured surface to 1/4 inch thick.
- Step 3 – Brush with Butter: Melt butter and brush evenly over the dough.
- Step 4 – Add Cheese: Sprinkle Parmesan and mozzarella cheese evenly across the dough.
- Step 5 – Add Bacon and Chilies: Scatter crumbled bacon and diced green chilies over the top.
- Step 6 – Roll and Slice: Roll the dough tightly into a log and slice into 1-inch pinwheels.
- Step 7 – Bake: Arrange slices on a parchment-lined baking sheet and bake for 15–20 minutes or until golden brown.
- Step 8 – Serve: Let cool slightly and serve warm with ranch dressing, salsa, or spicy aioli.
Notes
These pinwheels are best served warm. Store leftovers in an airtight container for up to 3 days or freeze before baking for up to 1 month. Reheat in the oven for a crisp texture.