Irresistible Southern Peach Cobbler
A classic Southern cobbler, simple to prepare and comforting, with juicy peaches, a hint of spice, and a light, fluffy batter.
Equipment
- Baking dish
- Large mixing bowl
Ingrédients
- 4 cups fresh or canned peaches, sliced
- 1 cup sugar
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 1 Tbsp baking powder
- 1/2 tsp salt
Instructions
- Preheat oven to 350°F (175°C).
- In a medium bowl, toss sliced peaches with sugar, cinnamon, nutmeg, and vanilla; let sit for 10 minutes to release juices.
- Pour peach mixture into a greased baking dish.
- In a large bowl, whisk together flour, milk, melted butter, baking powder, and salt until smooth.
- Pour the batter evenly over the peaches; it will spread as it bakes.
- Bake for 45 to 50 minutes, until golden brown on top.
- Let cool 10 to 15 minutes before serving, ideally with a scoop of vanilla ice cream.
Notes
This simple recipe can be adapted: swap in plant-based milk, or adjust spices to taste. Keeps 3–4 days refrigerated or up to 3 months frozen. ([fr.mixuprecipes.com](https://fr.mixuprecipes.com/southern-peach-cobbler/))