Irresistible Slow Cooker Angel Chicken
A creamy, cheesy, and flavorful chicken dish that cooks effortlessly in a slow cooker, perfect for busy families and gatherings.
Ingrédients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 2 cans cream of chicken soup
- 1 cup ranch dressing
- 1 cup shredded cheddar cheese Add during last 30 minutes of cooking
- to taste Salt and pepper
- to taste Chopped parsley for garnish (optional)
Instructions
Preparation
- Gather all your ingredients.
- Rinse the chicken breasts and pat them dry.
Cooking
- Place the chicken breasts in the bottom of the crock pot in a single layer.
- In a separate bowl, mix the cream of chicken soup and ranch dressing until blended smoothly.
- Pour the sauce mixture over the chicken, ensuring it is well-coated.
- Cover the slow cooker and cook on low for 6-7 hours or high for 4 hours.
- Check the internal temperature of the chicken approximately 30 minutes before the cooking time is up, ensuring it reaches 165°F.
- In the last half hour, sprinkle the shredded cheddar cheese on top of the chicken and re-cover.
- Once done, season with salt and pepper and garnish with parsley if desired.
Notes
Store leftovers in an airtight container in the fridge for up to 3-4 days. This dish also freezes well for 2-3 months.