Irresistible Shrimp Fra Diavolo
A quick yet exquisite traditional Italian dish featuring succulent shrimp in a spicy, tomato-based sauce, perfect for both casual dinners and special gatherings.
Ingrédients
For the Sauce
- 2 tablespoons olive oil Used for sautéing
- 4 cloves garlic, minced Adds flavor
- 1/2 teaspoon red pepper flakes Adjust for spice preference
- 1 can crushed tomatoes (28 ounces)
- 1/2 cup white wine, preferably dry Can substitute with broth
For the Shrimp and Pasta
- 1 pound large shrimp, peeled and deveined The main protein
Instructions
Preparation
- Begin by thoroughly peeling and deveining the shrimp if necessary. Gather all your ingredients—garlic, crushed tomatoes, and seasonings.
Cooking
- In a large pan over medium heat, warm the olive oil. Once shimmering, add the minced garlic and red pepper flakes. Sauté for about 1 minute.
- Pour in the can of crushed tomatoes and white wine. Stir together well.
- Reduce heat to low and let the sauce simmer for about 10 minutes.
- Season the sauce with salt and black pepper to your taste.
- Add the shrimp to the bubbling sauce and cook for about 3-5 minutes until the shrimp turn pink and opaque.
- Cook your pasta according to package instructions. Drain and combine with the shrimp sauce.
Serving
- Plate the dish and garnish with fresh basil leaves.
Notes
To store, allow the dish to cool before transferring to an airtight container; it lasts up to three days in the fridge. For longer storage, freeze in portions.