Irresistible Shrimp Avocado Mango Bowl
A vibrant and flavorful dish combining sweet mango, creamy avocado, and savory shrimp, perfect for any occasion.
Ingrédients
Main Ingredients
- 1 pound shrimp, peeled and deveined
- 1 ripe avocado, diced
- 1 medium mango, diced
- 2 cups cooked rice (white, brown, or quinoa)
- 1 lime, juiced
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- Fresh cilantro for garnish
Instructions
Preparation
- Gather all the ingredients for your bowl. Ensure the shrimp is peeled and deveined. Chop the avocado and mango into bite-sized pieces and prepare your rice according to the package instructions.
Cooking the Shrimp
- Heat the olive oil in a large skillet over medium heat. Add the shrimp, sprinkle with salt and pepper, and cook for about 2-3 minutes on each side until they turn pink and opaque.
Combining Ingredients
- In a large mixing bowl, combine the freshly cooked rice with the sautéed shrimp, mixing gently.
- Carefully fold in the diced avocado and mango.
- Squeeze lime juice over the mixture and toss gently to coat all the ingredients.
Serving
- Portion the bowl into serving dishes, garnish with freshly chopped cilantro and serve immediately.
Notes
To keep the bowl fresh, add avocado and mango just before serving to prevent browning. For variations, you can replace shrimp with grilled chicken, tofu, or chickpeas for a vegetarian option.