Irresistible Rustic Peach Galette
A delightful dessert featuring a flaky crust and sweet peaches, perfect for summer gatherings.
Ingrédients
For the filling
- 2-3 pieces ripe peaches, sliced Ensure they are ripe for best flavor.
- 2 tablespoons sugar Adjust to taste.
- 1 tablespoon all-purpose flour
- 1 tablespoon lemon juice
- 1 pinch salt
For the crust
- 1 piece pre-made pie crust or homemade pastry dough Use gluten-free pie crust for gluten-sensitive options.
- 1 piece egg (for egg wash) Can be replaced with plant milk and maple syrup for a vegan option.
Instructions
Preparation
- Gather all your ingredients. Wash, peel, and slice the peaches into wedges, removing the pit.
- In a separate bowl, combine the sliced peaches with sugar, flour, lemon juice, and a pinch of salt. Toss gently to coat the peaches.
- If using homemade dough, roll it out on a floured surface to about 1/8-inch thick. For pre-made crust, unroll it onto a baking sheet lined with parchment paper.
Assembly
- Spoon the peach mixture into the center of the crust, creating a mound, leaving a 2-inch border around the edge.
- Fold the edges of the crust over the peach filling, making pleats as you go to create a rustic look.
- In a small bowl, beat the egg and brush the mixture over the exposed crust.
Baking
- Preheat your oven to 400°F (200°C). Bake the galette for 25-30 minutes until the crust is golden and peaches are bubbly.
- Allow the galette to cool slightly on a wire rack before serving.
Notes
Pair with vanilla ice cream or whipped cream. Can be customized with spices or additional fruits.