Irresistible Rotel Pasta Fiesta
A quick and delicious creamy pasta dish loaded with zesty tomatoes and spices, perfect for busy weeknights.
Ingrédients
Pasta and Sauce Ingredients
- 8 ounces pasta (your choice) Use any pasta you like.
- 1 can Rotel tomatoes (10 ounces, diced) Adds zesty flavor.
- 1 cup shredded cheese (cheddar or a cheese blend) Choose according to preference.
Seasonings and Oil
- 1 tablespoon olive oil For richness.
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste salt
- to taste pepper
Instructions
Preparation
- Gather all ingredients and measure out 8 ounces of pasta.
- Open the can of Rotel tomatoes and chop any additional vegetables or proteins if using.
Cooking
- Cook the pasta according to package instructions (about 8–10 minutes) until al dente.
- Drain the pasta and return it to the pot, keeping the heat on low.
- Add the can of Rotel tomatoes to the pot and stir to evenly distribute.
- Drizzle the olive oil over the pasta and tomatoes, stirring gently.
- Sprinkle in garlic powder, onion powder, salt, and pepper. Mix well.
- Incorporate the shredded cheese, stirring continuously until melted.
- Taste and adjust seasoning as necessary.
Serving
- Serve hot, garnishing with fresh herbs if desired.
Notes
Store leftovers in an airtight container in the fridge for 3–4 days or freeze for up to three months. Reheat as needed with a splash of water or broth.