Irresistible Rotel Cream Cheese Sausage Balls
These irresistible Rotel Cream Cheese Sausage Balls are crispy on the outside and creamy on the inside, combining sausage, cheddar, and cream cheese with zesty Rotel tomatoes for a rich and flavorful bite-sized snack — perfect for parties, game nights, or family gatherings.
Equipment
- Large mixing bowl
- Baking Sheet
- Parchment Paper
- Spatula
- Oven
Ingrédients
Main Ingredients
- 1 lb sausage breakfast or spicy sausage
- 1 can (10 oz) Rotel tomatoes drained
- 8 oz cream cheese softened
- 2 cups shredded cheddar cheese
- 1 cup almond flour or regular flour
- 1 tsp garlic powder
- 1 tsp onion powder
- salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, combine sausage, drained Rotel tomatoes, softened cream cheese, shredded cheddar cheese, almond flour, garlic powder, onion powder, salt, and pepper. Mix thoroughly until evenly combined.
- Form mixture into small 1-inch balls and place them on the prepared baking sheet, leaving space between each ball.
- Bake for 20–25 minutes or until golden brown and cooked through. The exterior should be crisp, and the inside soft and creamy.
- Allow to cool for 5 minutes before serving. Serve warm with your favorite dipping sauces such as ranch or salsa.
- Store leftovers in an airtight container in the fridge for up to 3 days or freeze for longer storage.
Notes
Drain the Rotel tomatoes well to avoid a soggy mixture. Mix until just combined to keep the sausage balls tender. You can substitute pork sausage with turkey or plant-based sausage for dietary variations. For a spicy version, add diced jalapeños or cayenne pepper.