Irresistible Roasted Tomato Basil Soup
A comforting and flavorful soup made from ripe roasted tomatoes, garlic, onion, and fresh basil, perfect for any occasion.
Ingrédients
For the Soup
- 2 lbs ripe tomatoes, halved Use perfectly ripe tomatoes for the best flavor.
- 1 medium onion, chopped Sauté until translucent.
- 4 cloves garlic, minced Sauté briefly to prevent bitterness.
- 2 cups vegetable broth Can substitute with chicken broth.
- 1 cup fresh basil leaves Fresh basil adds key flavor.
- to taste Salt and pepper Adjust according to preference.
- to taste Olive oil Used for roasting and sautéing.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Halve the ripe tomatoes, chop the onion, and mince the garlic.
Roasting Tomatoes
- Place the halved tomatoes on a baking sheet, drizzle with olive oil, and season with salt and pepper. Roast for about 25-30 minutes until soft and caramelized.
Cooking Vegetables
- In a large pot, heat some olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
- Add minced garlic and sauté for about a minute until fragrant, avoiding browning.
Combining Ingredients
- Transfer the roasted tomatoes and their juices into the pot with the sautéed vegetables.
- Pour in vegetable broth and bring to a boil. Reduce heat and let simmer for about 10 minutes.
- Add fresh basil leaves and stir.
Blending and Serving
- Blend the soup until smooth using an immersion blender or in batches in a regular blender.
- Adjust seasoning with salt and pepper before serving.
- Serve warm in bowls, garnished with additional basil leaves or a drizzle of olive oil if desired.
Notes
This soup can be made in advance and stored. It is versatile, adapting to various serving occasions.