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Irresistible Roasted Tomato Basil Soup

A comforting and flavorful soup made from ripe roasted tomatoes, garlic, onion, and fresh basil, perfect for any occasion.
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Préparation 10 minutes
Cuisson 40 minutes
Temps total 50 minutes
Portions: 4 servings
Plat: Appetizer, Soup
Cuisine: American
Calories: 180
Ingredients Préparation Notes

Ingrédients
  

For the Soup
  • 2 lbs ripe tomatoes, halved Use perfectly ripe tomatoes for the best flavor.
  • 1 medium onion, chopped Sauté until translucent.
  • 4 cloves garlic, minced Sauté briefly to prevent bitterness.
  • 2 cups vegetable broth Can substitute with chicken broth.
  • 1 cup fresh basil leaves Fresh basil adds key flavor.
  • to taste Salt and pepper Adjust according to preference.
  • to taste Olive oil Used for roasting and sautéing.

Préparation
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Halve the ripe tomatoes, chop the onion, and mince the garlic.
Roasting Tomatoes
  1. Place the halved tomatoes on a baking sheet, drizzle with olive oil, and season with salt and pepper. Roast for about 25-30 minutes until soft and caramelized.
Cooking Vegetables
  1. In a large pot, heat some olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
  2. Add minced garlic and sauté for about a minute until fragrant, avoiding browning.
Combining Ingredients
  1. Transfer the roasted tomatoes and their juices into the pot with the sautéed vegetables.
  2. Pour in vegetable broth and bring to a boil. Reduce heat and let simmer for about 10 minutes.
  3. Add fresh basil leaves and stir.
Blending and Serving
  1. Blend the soup until smooth using an immersion blender or in batches in a regular blender.
  2. Adjust seasoning with salt and pepper before serving.
  3. Serve warm in bowls, garnished with additional basil leaves or a drizzle of olive oil if desired.

Notes et conservation

This soup can be made in advance and stored. It is versatile, adapting to various serving occasions.