Irresistible Quick Strawberry Shortcake Puppy Chow
This Quick Strawberry Shortcake Puppy Chow is a fun, fruity twist on the classic snack mix. Bursting with strawberry flavor and coated in creamy white chocolate, this easy no-bake treat is perfect for parties, movie nights, or gift bags. Ready in just 15 minutes, it’s the ultimate sweet snack that everyone will love!
Equipment
- Microwave-safe Bowl
- Mixing bowl
- Spatula
- Parchment Paper
- Baking Sheet
- Plastic Bag or Container for Mixing
Ingrédients
Main Ingredients
- 4 cups Rice Chex cereal
- 1 cup white chocolate chips
- 1 cup powdered sugar
- 1/2 cup strawberry cake mix
- 1/2 cup strawberries chopped fresh
- 1/4 cup butter unsalted
- sprinkles optional for garnish
Instructions
- Gather all ingredients and chop the strawberries into small pieces. Set aside.
- In a microwave-safe bowl, combine white chocolate chips and butter. Microwave on medium power, stirring every 30 seconds until smooth (about 1 to 1.5 minutes).
- Stir in the strawberry cake mix until fully incorporated, creating a smooth pink mixture.
- Add Rice Chex cereal and gently fold until each piece is evenly coated with the strawberry chocolate mixture.
- In another bowl, combine powdered sugar and chopped strawberries.
- Transfer the coated cereal into the sugar mixture (or a large zip bag) and shake until well coated.
- Spread the mixture on a parchment-lined baking sheet to cool for 10–15 minutes.
- Sprinkle with colorful sprinkles if desired and let set completely before serving.
- Serve in a bowl or package in bags for a sweet and crunchy treat!
Notes
Store in an airtight container at room temperature for up to a week. Avoid refrigeration to keep it crunchy. You can freeze it for up to a month—just thaw before serving. For a vegan or gluten-free option, use plant-based butter and chocolate and certified gluten-free cereal.