Irresistible Pulled Pork Mac & Cheese Wraps
A hearty dish combining creamy macaroni and cheese with tender pulled pork wrapped in a tortilla, perfect for casual gatherings or family dinners.
Ingrédients
Main ingredients
- 2 pieces burrito-sized tortillas
- 1/4 cup barbecue sauce Use your favorite brand or homemade
- 4 ounces plain pulled pork, cooked and shredded
- 1/2 cup cooked macaroni and cheese Pre-made or homemade
- 1/4 cup shredded triple cheddar cheese Can substitute with other cheese types
Instructions
Preparation
- Gather all your ingredients.
- Ensure the pulled pork is cooked and shredded into bite-sized pieces.
- Prepare your macaroni and cheese if not already made.
Cooking
- Heat a skillet over medium heat.
- Cut a small slit in each tortilla, about 2-3 inches long.
- Spread barbecue sauce evenly into one corner of the tortilla.
- Layer torn pulled pork over the barbecue sauce and drizzle more barbecue sauce over the pork.
- Spoon cooked macaroni and cheese on top of the pulled pork.
- Sprinkle shredded triple cheddar cheese on top.
- Fold the tortilla over the filling, tucking in the sides and rolling tightly.
- Place the wrapped tortilla seam-side down in the hot skillet.
- Cook for 3-4 minutes until golden brown, then flip to brown the other side.
- Remove from the skillet and serve warm with extra barbecue sauce on the side.
Notes
For gluten-free options, use corn or gluten-free tortillas. For vegetarian, substitute pulled pork with jackfruit or a meat alternative.