Irresistible Pretzel Cowboy Sliders
A delightful blend of juicy beef, chewy pretzel buns, and melty cheese, perfect for any gathering.
Ingrédients
For the Sliders
- 1 lb ground beef Can substitute with ground turkey or plant-based protein.
- 1/2 cup breadcrumbs Use gluten-free breadcrumbs for a gluten-free option.
- 1 large egg Helps bind the mixture.
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste salt
- to taste pepper
- 8 pretzel buns Toasting recommended.
- 8 slices cheese (cheddar or American) Consider lactose-free options.
- Toppings (lettuce, tomato, pickles, etc.) Customize as desired.
Instructions
Preparation
- Gather all your ingredients and measure them out.
- In a large mixing bowl, combine ground beef, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper.
- Mix until just combined, being careful not to overwork the meat.
- Divide the mixture into equal portions and shape into patties.
- Preheat your grill or skillet over medium heat.
Cooking
- Cook the patties on the grill or skillet for 4-5 minutes on each side.
- Add a slice of cheese on top of each patty in the last minute of cooking to allow it to melt.
- Toast the pretzel buns if desired.
Assembly
- Take a toasted pretzel bun, place a beef patty with melted cheese, and add your favorite toppings.
- Serve warm for best experience.
Notes
Leftover patties can be stored in an airtight container for up to three days. Consider serving with crispy fries or a fresh salad.