Irresistible Potato Cheese Sticks
Delicious, crispy potato and cheese sticks that are easy to make and perfect for any gathering.
Ingrédients
Main Ingredients
- 2 cups mashed potatoes (preferably cold) Use cooled mashed potatoes for better consistency.
- 1 cup mozzarella cheese, shredded Can substitute for other melting cheeses.
- 1/2 cup breadcrumbs
- 1/4 cup all-purpose flour Use gluten-free flour for gluten-free option.
- 1 large egg, beaten Can be substituted with a flaxseed mixture for vegan option.
- to taste Salt and pepper Adjust based on preference.
- as needed Oil for frying Use a frying oil with a high smoke point.
Instructions
Preparation
- Gather all ingredients and ensure the mashed potatoes are cooled properly.
- In a mixing bowl, combine the mashed potatoes with the shredded mozzarella cheese. Season with salt and pepper.
- Shape the mixture into sticks, each roughly 3 inches long and 1 inch thick.
- Dredge each stick in all-purpose flour, then dip in beaten egg, ensuring they are fully coated.
- Roll the sticks in breadcrumbs until fully coated.
Cooking
- Heat oil in a frying pan over medium heat until hot.
- Carefully place coated potato cheese sticks into the hot oil and fry in batches for about 3-4 minutes on each side until golden brown.
- Remove from oil and drain on paper towels.
- Serve warm with your favorite dipping sauce.
Notes
For added flavor, incorporate herbs or spices into the potato mixture. Store leftovers in an airtight container for up to three days.