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Baked irresistible pizza dip served with chips and fresh herbs on top

Irresistible Pizza Dip

A creamy and gooey pizza dip that combines the flavors of pizza into a delightful and shareable dish, perfect for any occasion.
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Appetizer, Snack
Cuisine American
Servings 8 servings
Calories 250 kcal

Ingrédients
  

Base Ingredients

  • 8 oz cream cheese, softened Ensure it's at room temperature for smooth mixing.
  • ½ cup sour cream
  • 1 cup pizza sauce Choose your favorite brand.
  • 1 ½ cups shredded mozzarella cheese Add more if you prefer extra cheesy.

Toppings

  • cup pepperoni slices Can substitute with other proteins or omit for vegetarian.
  • ½ cup bell peppers, diced Any variety can be used.
  • ¼ cup black olives, sliced
  • ¼ cup green onions, diced Adds a fresh crunch.

Instructions
 

Preparation

  • Gather all the ingredients and ensure the cream cheese is softened.
  • Dice the bell peppers, slice the olives and green onions.

Mixing the Base

  • In a mixing bowl, combine the softened cream cheese with sour cream and mix until smooth.

Layering

  • Transfer the base mixture to a baking dish and spread it evenly.
  • Pour the pizza sauce over the cream cheese layer and spread evenly.
  • Sprinkle shredded mozzarella cheese over the pizza sauce.
  • Add your toppings: scatter pepperoni, bell peppers, olives, and green onions on top.

Baking

  • Preheat the oven to 350°F (175°C) and bake for 20-25 minutes until bubbly and golden.

Serving

  • Allow the dip to cool for a few minutes before serving.

Notes

Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or oven to enjoy again.
Keyword Cheesy Dip, Game Day Snack, Irresistible Dip, Party Appetizer, Pizza Dip