Irresistible Pig Shots
Irresistible Pig Shots are a delicious appetizer combining juicy smoked sausage, creamy cheese, and crispy bacon, making them perfect for any gathering or celebration.
Ingrédients
For the filling
- 8 oz cream cheese, softened
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 cup barbecue sauce
- 1/4 cup jalapeños (optional) for added spice
For the main components
- 1 lb smoked sausage sliced into 1.5-inch pieces
- enough slices Bacon to wrap each sausage slice
- optional Fresh herbs for garnish
Instructions
Preparation
- Gather all your ingredients.
- Slice the smoked sausage into 1.5-inch pieces and hollow out a small portion from the center of each sausage slice.
Cooking
- Preheat your grill to medium heat.
- In a mixing bowl, combine the softened cream cheese, shredded cheese, barbecue sauce, and optional jalapeños. Mix until smooth and creamy.
- Fill each hollowed sausage slice with the cheese mixture using a spoon or piping bag.
- Wrap each filled sausage slice with a slice of bacon and secure with a toothpick if necessary.
- Place the wrapped sausage slices on the grill and cook for about 20-25 minutes, or until the bacon is crispy and the cheese is hot and bubbly.
- Remove from grill and let cool for a minute before serving.
- Garnish with fresh herbs if desired and serve hot.
Notes
Store leftovers in an airtight container in the fridge for 3-4 days. Reheat in a preheated oven at 350°F for 10-15 minutes.