Irresistible Pear Brown Sugar Almond Cake
A moist and fluffy cake that blends the wholesome sweetness of pears with the rich depth of brown sugar and almond flour, perfect for any occasion.
Ingrédients
Main ingredients
- 2 medium ripe pears, peeled and thinly sliced Ensure pears are ripe for optimal sweetness.
- 1 cup brown sugar, packed Can substitute with coconut or maple sugar.
- 1/2 cup unsalted butter, softened Coconut oil or vegan butter can be used for a dairy-free option.
- 2 large eggs Flaxseed meal or unsweetened applesauce can be used as substitutes.
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour Gluten-free all-purpose flour can substitute for a gluten-free version.
- 1/2 cup almond flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground cinnamon Feel free to add additional spices for variation.
- 1/4 cup milk Use almond or soy milk for a dairy-free option.
- sliced almonds (for topping, optional)
Instructions
Preparation
- Gather all your ingredients, ensuring your pears are ripe for optimal sweetness.
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a small bowl, gently toss the thinly sliced pears with 1 tablespoon of brown sugar.
Mixing
- In a larger mixing bowl, cream the softened butter and remaining brown sugar for about 2-3 minutes until light and fluffy.
- Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In another bowl, whisk together the all-purpose flour, almond flour, baking powder, salt, and ground cinnamon.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk, beginning and ending with the flour mixture. Mix gently until just combined.
- Fold half of the sliced pears into the batter.
Baking
- Pour the batter into the prepared cake pan, smoothing out the top.
- Arrange the remaining pear slices over the top and sprinkle with sliced almonds if desired.
- Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
- Allow it to cool slightly before serving.
Notes
To enhance flavor, add a splash of almond extract or topping with powdered sugar for presentation. Store in an airtight container at room temperature for up to 3 days.