Irresistible Peanut Butter S’mores Bars
Delightful bars that combine the nostalgic flavors of s'mores with creamy peanut butter and melted chocolate, perfect for all occasions.
Ingrédients
Base Ingredients
- 1 1/2 cups graham cracker crumbs Can use gluten-free graham crackers for a gluten-free version.
- 1/2 cup unsalted butter, melted Substitutions include dairy-free butter or coconut oil.
- 1/4 cup sugar
Filling Ingredients
- 1 cup creamy peanut butter Can substitute with almond butter or sunflower seed butter.
- 1 cup chocolate chips Use dairy-free chocolate chips for a vegan version.
- 2 cups miniature marshmallows
Instructions
Preparation
- Gather all your ingredients on the counter and make sure that the butter is melted.
- Preheat the oven to 350°F (175°C).
Cooking the Base
- In a large mixing bowl, combine graham cracker crumbs, melted butter, and sugar until it resembles damp sand.
- Press this mixture firmly into the bottom of a greased 9x9 inch baking pan.
- Bake for 8 minutes until lightly golden, then remove it from the oven to cool slightly.
Adding Layers
- Spread the warm creamy peanut butter evenly over the cooled crust.
- Sprinkle the chocolate chips over the peanut butter layer.
- Evenly distribute the miniature marshmallows atop the chocolate chips.
Final Baking
- Place back into the oven and bake for an additional 10-12 minutes until the marshmallows are golden and puffy.
- Remove from oven and allow to cool completely at room temperature.
Serving
- Once cool, slice into squares and serve immediately, or store for later.
Notes
For a richer flavor, opt for high-quality chocolate chips. Add toppings like nuts or a caramel drizzle for extra indulgence.