Irresistible Paprika Steak Shells
Savor the delightful combination of juicy steak, paprika seasoning, and fresh veggies wrapped in warm tortillas, perfect for any occasion.
Ingrédients
Main Ingredients
- 1 lb steak, thinly sliced (any cut you prefer) Choose a cut suitable for quick cooking.
- 2 tablespoons paprika For seasoning.
- 1 teaspoon salt To enhance flavor.
- 1 teaspoon pepper For a little kick.
- 4 large tortillas Flour or corn based on preference.
- 1 cup shredded lettuce For freshness.
- 1 cup diced tomatoes Adds juiciness.
- 1/2 cup sour cream For creaminess.
Instructions
Preparation
- Start by gathering all your ingredients. Thinly slice the steak against the grain for tenderness and chop the lettuce and tomatoes into bite-sized pieces.
- In a small bowl, mix together the paprika, salt, and pepper. Rub this mixture all over the steak slices, ensuring every piece is nicely coated.
Cooking
- Place a skillet over medium heat and let it get hot.
- Once the skillet is hot, add the seasoned steak slices in a single layer. Cook for about 5-7 minutes on each side, or until the steak is browned and cooked to your desired doneness.
- Once done, remove the steak from the skillet and let it rest for about 5 minutes.
- After resting, slice the steak into thin strips.
- In a separate pan, warm the tortillas for about 30 seconds on each side.
Assembly
- Take a warm tortilla and add a generous amount of steak followed by shredded lettuce, diced tomatoes, and a dollop of sour cream.
- Fold the tortillas into pockets, securing the ingredients inside.
- Serve them immediately while they are warm.
Notes
Store leftovers in the fridge in airtight containers. Adjust ingredients based on your preferences or dietary restrictions.